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Food

So much to eat, so little time! From the delectable “manok pansuh,” chicken cooked in bamboo, to the savoury “Sarawak laksa,” to the delicious “kolo mee,” to the mouthwateringly crispy jungle fern “midin” dish, to the herby broth known as “kueh chap” and the rich “manok kacangma” made from motherwort and rice wine, to the seasonal “dabai” fruit, to the Melanau “umai” delicacy with thin slivers of fish and rich sago pearls, Sarawak’s very long list of unique culinary offerings is unparalleled.